Roam Sticks Jalapeño
Roam Sticks Jalapeño
12 Pack
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Our pork is well-marbled with healthy fat, so the meat is savory, juicy, and unbelievably tender. We craft our sticks with the time-honored traditional techniques of fermentation and slow smoking to create complex flavors. This extraordinary taste takes time and effort - we never use shortcuts like encapsulated citric acid found in most other brands, which contain hidden trans fats.
Crafted with 100% pasture-raised pork and spicy jalapeño, these sticks are not only more flavorful but also healthier than anything lining the grocery store aisles. Packed with clean protein, they're your fiery and wholesome choice for a spicy breakfast, a midday reviver, a workout companion, or a hiking adventure. Whatever path you tread, Jalapeño Roam Sticks will spice it up with you.
Ingredients
Ingredients
Nutrition
Nutrition
Shelf Life
Shelf Life
Unopened, Singing Pastures Roam Sticks are best eaten within 12 months of the manufacture date. Refer to the “Best By” date on your Roam Sticks packaging.
Storage
Storage
Store in a cool, dry place such as a shelf or pantry. Refrigerate after opening.
Shipping
Shipping
We ship anywhere in the U.S. and provide free standard shipping on orders of $75 or more. (Additional charges apply for Alaska and Hawaii.)
We ship out Monday – Wednesday. Most orders received by noon CST on Monday – Wednesday will be sent out that same day. Orders received Thursday – Sunday will ship out the following Monday. For orders placed on Wednesday: If the courier estimates more than a 2-day transit time, we may hold your order until the following Monday to ensure it will not sit in a shipping warehouse over the weekend.
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Twelve Uncured Bacon Roam Sticks that are traditionally crafted for depth of flavor.
Twelve Pineapple Roam Sticks with a natural punch of real pineapple sweetness.
Twelve Jalapeño Roam Sticks with just enough heat to help you enjoy the savory flavors.
Two Roam Sticks in each of these three delicious flavors: Uncured Bacon, Jalapeño, & Pineapple.
This Southern style salami is made with Kentucky Bourbon & Smoky Bacon, being crafted in the old world tradition to create a new, fun flavor!
This traditional Southern Italian style salami is crafted with savory spices and red wine to create rich, complex flavor.
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Over $75
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