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Bourbon & Uncured Bacon

Bourbon & Uncured Bacon

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For those who crave the bold and indulgent, this salami is the embodiment of Southern culinary charm, a fusion of two beloved flavors – bourbon and bacon. We start with coarse ground 100% pasture raised pork and infuse it with rich, savory bacon and bourbon. The bourbon adds flavor notes ranging from bold oak to sweet & spicy aromatics, lending a sophisticated depth. It's a harmonious blend that will dance on your taste buds and leave you craving for more.

Pair it with a smooth bourbon whiskey or enjoy it alongside a glass of your favorite craft beer. This salami may leave you with the feeling of a cozy gathering on a front porch in the heart of the South.

Ingredients

100% pasture-raised pork, uncured bacon* (pork belly, water, salt, maple syrup, celery powder), salt, bourbon whiskey, maple syrup. Less than 1% of the following: orange zest, pink peppercorn, nutmeg, clove, turbinado sugar, celery juice powder, water, lactic acid starter culture.

Shelf Life

Unopened, Singing Pastures Salami are best eaten within 12 months of the manufacture date. Refer to the “Best By” date on your Salami packaging.

Storage

Store in a cool, dry place such as a shelf or pantry. Refrigerate after opening.

Shipping

We ship anywhere in the U.S. and provide free standard shipping on orders of $75 or more. (Additional charges apply for Alaska and Hawaii.)

We ship out Monday – Wednesday. Most orders received by noon CST on Monday – Wednesday will be sent out that same day. Orders received Thursday – Sunday will ship out the following Monday. For orders placed on Wednesday: If the courier estimates more than a 2-day transit time, we may hold your order until the following Monday to ensure it will not sit in a shipping warehouse over the weekend.

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