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Red Wine & Garlic

Red Wine & Garlic

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Crafted with passion and precision, this exquisite salami is a masterpiece of flavor. We start with coarse ground 100% pasture raised pork, expertly season with garlic, and a generous dash of red wine. Each bite is a journey through the rich vineyards of Italy, where the deep, velvety notes of red wine meld seamlessly with the aromatic essence of garlic. Every slice is a homage to the art of charcuterie.

Pair it with a robust Cabernet Sauvignon or simply enjoy it alongside your favorite artisanal cheese. Our Red Wine & Garlic Salami is a culinary delight that will elevate any charcuterie board whether at your next elegant dinner party or fun-filled picnic among friends.

 

Ingredients

100% pasture-raised pork, sea salt, red wine. Less than 1% of the following: garlic, black pepper, white pepper, crushed red pepper, turbinado sugar, celery powder, water, lactic acid starter culture.

Shelf Life

Unopened, Singing Pastures Salami are best eaten within 12 months of the manufacture date. Refer to the “Best By” date on your Salami packaging.

Storage

Store in a cool, dry place such as a shelf or pantry. Refrigerate after opening.

Shipping

We ship anywhere in the U.S. and provide free standard shipping on orders of $75 or more. (Additional charges apply for Alaska and Hawaii.)

We ship out Monday – Wednesday. Most orders received by noon CST on Monday – Wednesday will be sent out that same day. Orders received Thursday – Sunday will ship out the following Monday. For orders placed on Wednesday: If the courier estimates more than a 2-day transit time, we may hold your order until the following Monday to ensure it will not sit in a shipping warehouse over the weekend.

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