High Quality Ingredients

Crafted with Care

Pasture Raised

Singing Pastures Salami Showcasing the Time-honored Production Process

Naturally fermented, gut healthy

We don’t cut corners. Most other meat sticks use the faster and cheaper method of encapsulated acids to preserve their snack sticks. Roam Sticks are crafted with the gut-friendly process of fermentation, a time-honored, traditional method of preservation that creates rich, nuanced flavors.

Smoked Low & Slow for 16 hours

Extraordinary taste takes time and patience. Low & slow smoking makes the pork tender, savory and meaty. This is one of the secrets to our best-in-class taste & texture.

No Hidden Trans Fats (Encapsulated Acids)

Encapsulated citric or lactic acid are ingredients in many popular meat stick brands. What people don’t realize is that the “encapsulate” is hydrogenated vegetable oil (a trans fat) that is mixed in with the meat as part of the preservation process. If you see any type of “encapsulated acid” on an ingredient deck, there are hidden trans fats in the meat. 

Regulations allow companies to sneak in up to half a gram of trans fats per serving while boldly claiming their products are "Trans Fat Free". These modified fats have had their chemical structure altered in a lab to produce a fat that is not found in nature. We believe that nature got it right the first time, which is why you will never find encapsulated acids in our meat sticks.

Shop Now
Customer Reviews

They Love it!

“If you eat meat and haven't tasted Singing Pastures' artisanal meat sticks, you're failing at life. I highly recommend trying all three flavors.”

Yowza.
—Marc

“Bacon on the go. This is like a portable bacon treat. So yummy!”

MIRIA
from Texas

“Roam Sticks crafts their product using natural fermentation and real wood smoke. We ALL love them because they are tender, juicy, and slightly sweet.”

Gina
from Virginia

“wow, the pineapple flavor is incredible! kicking myself for not trying these sooner. they're not as tough as other brands either. can't wait to try their other flavors!!”

Alyssa
from MO

“Take ‘em anywhere! Way better than faux food bars! Real flavor and portability.”

Jessica
from Tennessee

“My son loves these! they're ready to throw in my purse to have for a snack on the go or if someone gets hangry. very tasty and slightly sweet. Not tough life other brands I have tried.”

Kristen
from IL

“I need snacks to keep me going when I exercise and later in the workday. I’ve bought just about every energy bar, granola bar, nuts, meat-based product out there and they either have too much sugar (and I crash) or they keep me going but there is no flavor. Roam Sticks are the first one that has it all; protein, great taste and without carbs to make me crash. Finally!”

Peter Kirwan

“OMG so juicy! Unbelievable juicy and yummy sticks! I even have to hide it from my kiddos, so that they don’t eat all in one day”

Minyu
from Washington

“My teenage son has started going to a weightlifting gym. I keep these in my car for him to have as a snack when we drive home. I also got a box for my husband’s office. When things get too hectic to stop for lunch at least he knows he has some clean protein to get him through the day.”

Jackie
Georgia

“Great snack for the kids. Healthy and delish.”

Patricia
from Indiana

“I am a little picky about meat sticks. These are the best!!”

Marilyn
Thrive Market

“Greatest meat stick EVER!”

Jenny
from Minnesota

THOUGHTS FROM HOLLY

It seems like every year, it gets harder to know what goes on in the food industry behind closed doors. As a mom, it is very important to me to know what is in the food that we are putting in our bodies.

When we first started making trial runs of Roam Sticks in 2016 with pasture-raised pork from our farm, we chose a USDA certified plant near our home to make the snack sticks. You can imagine my surprise when I discovered that “encapsulated lactic acid”, an ingredient in those early meat sticks, contained partially hydrogenated vegetable oil - a trans fat.

We were left with a choice… Do we stick with a process that can make meat sticks cheap and fast, or do we try to find a different manufacturer that would use the slower, traditional ways of preservation? I wanted to make a product that I felt great about giving to my own kids, and so we made the switch and never looked back. As farmers, we value healthy land and quality food. Join us in the mission to create transparency in food, and allow people to make choices that support their taste buds AND their values.