Before there was a brand
there was a life built outdoors.
Where it all started...
I spent years working as a wilderness guide and educator helping people reconnect with the natural world.
It was while teaching at an outdoor school that I met my husband, John, a 9th-generation farmer with a passion for running rivers and climbing mountains.
Together, we bought a farm, started a family and cultivated a life centered around caring for the land and making nourishing food.
We created Singing Pastures Meat Sticks to bring these principles to convenient snacking.
The relationship between healthy land and delicious food inspires our process
... from thoughtfully sourcing every ingredient to using the traditional crafting methods of fermentation and slow-cooking with real hickory wood.
We maintain our commitment to ethical farming through trusted partners. Even though Singing Pastures has grown beyond what our family farm can supply, we promise to always source from farms that share our standards for animal welfare and responsible farming.
OTHERS FOLLOW THE HERD, WE TAKE THE SCENIC ROUTE
SERIOUSLY CRAFTED, WILDLY DELICIOUS
Our roots taught us that good food starts with respect: for the land, for animals, for our bodies, for our neighbors, and for the people gathered in our kitchen.
- Holly Arbuckle
