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  • Juicy Pineapple
  • Juicy Pineapple
  • Juicy Pineapple
  • Juicy Pineapple
  • Juicy Pineapple
  • Juicy Pineapple
Seriously crafted

Juicy Pineapple

What happens when you add sweet chunks of pineapple to perfectly marbled pork? Some kind of magic.

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Juicy Pineapple

Juicy Pineapple
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PRODUCT DETAILS

What happens when you add sweet chunks of pineapple to perfectly marbled pork? Some kind of magic.

INGREDIENTS

Pasture-Raised Pork, Pineapple Chunks (Pineapple, Sugar), Grass-fed Beef Bone Broth (Water, Grass-fed Beef Bones), Water, Sea Salt, Less than 2% of the following: Grass-fed Beef Collagen Powder, Black Pepper, Cherry Juice Powder, Cultured Celery Powder, Lactic Acid Starter Culture, Turbinado Sugar (used to initiate fermentation), Stuffed in a Dye-Free Collagen casing.

NUTRITION FACTS

juicy pineapple nutrition facts

SHIPPING

Estimated shipping is 1-2 days after your order is placed.

How We Stack Up

  • Natural fermentation

    NO encapsulated acids or hydrogenated oils. No hidden trans fats!

  • INFUSED WITH COLLAGEN

    EXTRA protein AND extra beauty benefits.

  • REAL INGREDIENTS

    Don’t believe us?Our ingredient list doesn’t lie.

  • BLENDED WITH BEEF BONE BROTH

    Superfood bone broth means super savory

  • COOKED LOW & SLOW

    Everyone knows that more time = more flavor!

  • WOMAN OWNED

    Holly and Farmer John vs. The World
OTHERS FOLLOW THE HERD, WE TAKE THE SCENIC ROUTE
SERIOUSLY CRAFTED, WILDLY DELICIOUS

FAMILY FARMERS

9 Generations and Counting!

  • GRASS-FED

    We let our animals roam free from pasture-to-pasture. Is it more labor intensive that way? Yes. Is it the best, most humane, and eco-friendly way to farm? Also YES.

  • PLANET-HEALTHY PRACTICES

    Because of the roaming animals at our farm, we’re actually improving the soil quality as well, ensuring healthy soil and farmlands for years to come.

  • OLD SCHOOL SWAGGER

    By fermenting and slow cooking our sticks…we don’t need to use encapsulated acids or seed oils to make them shelf stable.

    Justice for the old fashioned way!

Frequently Asked Questions

  • Our sticks are infused with beef bone broth (which naturally contains collagen!) to make a more functional, juicy stick.

  • We used to source all meat from our farm here in Maine, but as we grow, that is no longer possible. We now partner with farms who have the same uncompromising standards as we do.  Our grass-fed and finished beef is from Australia, where conditions are ideal for raising cattle entirely on pasture. Our pork is antibiotic free, certified humane and raised in the USA.

  • Other leading brands use encapsulated acid which contains a partially hydrogenated oil. (An artificial trans fat, yuck!) We never use encapsulated acids. Our sticks are made the traditional way, the right way, fermented and slow-smoked with real hickory wood.

  • Our sticks are keto and paleo-friendly, as well as dairy-free. All of the ingredients are free of gluten and are made at facilities that only make meat sticks, no other products which contain gluten. However, the facility does not have a third party "gluten-free” certification.

  • Only those naturally occurring in sea salt and cultured celery powder.

  • Our sticks are shelf stable for one year from the manufacturing date.