Our nutritiously rich-heritage breed pork is the ideal medium for making salami simply seasoned with cracked pepper, red wine, and garlic. The wine creates weight and balance to the charcuterie and brings out additional aroma, flavor, and texture from the meat. The flavor is round, earthy, and studded with buttery, melt-in-your-mouth fat.
- 100% pasture-raised heritage pork
- Non-GMO ingredients
- Paleo and Keto friendly
- Antibiotic-free pork
Shelf Life: 6 months from manufacture. Refer to the “BEST BY” date on the product.
Shipping: We ship anywhere in the U.S. and provide free standard shipping on orders of $50 or more. (Additional charges apply for Alaska and Hawaii.)
We ship out Monday – Wednesday. Most orders received by noon CST on Monday – Wednesday will be sent out that same day. Orders received Thursday – Sunday will ship out the following Monday. For orders placed on Wednesday: If the courier estimates more than a 2-day transit time, we may hold your order until the following Monday to ensure it will not sit in a shipping warehouse over the weekend.
Ingredients: 100% pasture-raised heritage pork, salt, red wine, cultured celery powder, turbinado sugar, spices, garlic lactic acid starter culture.