Our pork is raised on American farms and is certified pasture-raised by the the American Grassfed Association. Not only that, all our pork is free-from antibiotics, hormones and Ractopamine (a pharmaceutical often given to pigs to increase weight gain). Ditch the factory farms. Join us in supporting regenerative family farms.
The Singing Pastures Difference
100% Pasture-Raised
No Questionable Ingredients.
Our products only use non-GMO ingredients. (Even our animals’ diet is free-from GMOs.) We never use synthetic nitrates. (The only nitrates in our products are those naturally occurring in sea salt and celery juice powder.) You also don't have to worry about other weird ingredients like corn syrup, trans fats, MSG, artificial flavors, colors or preservatives.
Paleo and Keto Friendly.
Health and fitness are a big priority for many of us, and navigating food choices can be tough. We get that. Keep it simple with our ready-to-eat meat that is rich in protein, Vitamin D and healthy fats. Counting your carbs? All our products have either zero or one carb per serving. Real food that’s not only convenient, it’s also easy to do the math.
Heritage Breed Pork.
Most factory farms use one modern breed that maximizes production and lean meat, resulting in tasteless pork. Our old-fashioned heritage breeds produce pork that is more flavorful and juicy than any industrially farmed meat. Experience pork the way it was meant to taste.
Artfully hand crafted.
Artisanally Processed
The maker of our salami learned the art of traditional curing the old-fashioned way, apprenticing in Italy. Experience charcuterie crafted using these centuries-old European traditions, without ever leaving home.
Fermented and Dry Cured
It all starts with simple ingredients, small batches of fresh pasture-raised pork and spices. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. Singing Pastures salami has a delightfully complex flavor, making it an elegant addition to any picnic, hike, or dinner party.
Artisanally smoked and fermented.
Traditionally Smoked
Most other snack sticks are made using liquid smoke, poured out of five gallon buckets into the meat. Not us. Our sticks are smoked the old-fashioned way, with real hickory wood.
Naturally Fermented
Other brands use corn-based citric acid, (surrounded by encapsulated hydrogenated oil), to make their sticks shelf-stable. Not us. Our sticks are fermented, making them a healthier, gut-friendly alternative to other brands.
OUR STORY: Meet Our Founding Farmers, The Arbuckle Family
We aren't your typical ninth generation family farmers.
As former raft guides and outdoor educators, we recognize you can't create healthy food without a healthy planet.
The next generation is counting on us to do better. That's why our farm, Singing Pastures, raises animals in grassy fields using regenerative agriculture to heal the land.
The end result, delicious food that nourishes not only your health, but also the health of the Earth.
Connect with our blog!
Learn more about regenerative farming, raising and rotating pigs on pasture, farming and climate change, adventures and deep thoughts from our Blog Posts.